بريوات بالقمرون-وصفة مكتوبة -Briets - a written recipe -

المقادير نصف كيلو من القمرون باكية صغيرة ديال الشعرية الصينية ورقة سيدنا موسى شوي تالهريسة   ورقة البسطيلة غ 400  غ150 من الجبن محكوك نصف كا...





المقادير

نصف كيلو من القمرون
باكية صغيرة ديال الشعرية الصينية
ورقة سيدنا موسى
شوي تالهريسة


  ورقة البسطيلة غ 400 
غ150 من الجبن محكوك
نصف كاس عنبة زبدة ذائبة 
شوي دقيق ذايب فالماء باش نجمعو جناب البريوات


شرمولة
ربطة تالربيع مقطع صغير
خمسة الفصوص تومة محكوكة
عصير حامضة
م ص من التحميرة
م ص كركم
نصف م ص من ابزار
نصف م ص كمون
نصف كاس عنبة زيت زيتون و زيت المائدة
ملح على حسب الذوق


الطريقة

كنخلطو الشرمولة
كنديرو فيها القمرون المنقي ديالنا
نشرملوه مزيان
و نردوه فشي مقلة فوق عافية مهيلة إطيب
-ملاحظة القمرون أصلا كيطيب بسرعة-
كنزيدو عليه الشمبينيون 
إطيب معه ونطفيو على المقلة 
و في نفس الوقت نكونو سلقنا الشعرية الصينية في ماء سخون مع ورقة سيدنا موسى
نضيفوها في المقلة ديالنا مع خليط القمرون و الشمبينيون
و نخليوها تبرد 
عاد نزيدو عليها شوي تالهريسة على حسب الدوق ديالنا
ونخلطو الخليط مزيان باش إتجانس

كندهنو ورقة البسطيلة ديالنا بالزبدة
و نعمرو البسطيلات بالحشوة
والفرماج المحكوك
- على الشكل اللي بغينا يا مثلثات يا مربعات يا دوائر -

نقليها في الزيت السخون
ونحطوها على ورق يمتص الزيت ثم نقدموها سخونة
مزينة من الفوق بشوي تالفرماج محكوك

بالصحة 
Ingredients



Half a kilo of lunar

Small chili dial noodles

The paper of our master Moses

Choi Talhresse





  Sheet of Bastille G 400

150 g of processed cheese

Half a cup of butter melted butter

Shui flour flour, water, bash





Sharma

A small clip

The five lobes are finely cut

Sour juice

Mt of fermentation

Mr turkish

Half a cup of bizarre

Half a cup of cumin

Half a cup of olive oil and table oil

Salt to taste





The way



As a whirlpool

Kondero where the moonlight purifier Diala

Published by Mziane

And we asked him to lift a stick over a well-worn wellness

- Note the moon originally as a fast-paced -

Knezidou is the Champignon

Bake with him and watch him on the eyeball

At the same time, Nkunu boiled the Chinese noodles in the water of Sakhnin with the paper of our master Moses

Add it in our dialect with the mixture of lunar and chimpanzees

And let it cool

Nzidu returned to Shwe Talhrissa according to the Duke of our Diala

Mix the mixture with Mazyan Bash Etagans



Kendheno is a sheet of pastel dough with butter

And Nemro stencils stuffed

And the merged merger

- on the form, which is in the ring, triangles, squares, circles,



Put them in the hot oil

And drop it on paper that absorbs the oil and then give it hot


Decorated with broccoli and finely ground

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OLD MOROCCAN FOOD: بريوات بالقمرون-وصفة مكتوبة -Briets - a written recipe -
بريوات بالقمرون-وصفة مكتوبة -Briets - a written recipe -
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OLD MOROCCAN FOOD
https://oldbestmoroccanfood.blogspot.com/2016/04/briets-written-recipe.html
https://oldbestmoroccanfood.blogspot.com/
https://oldbestmoroccanfood.blogspot.com/
https://oldbestmoroccanfood.blogspot.com/2016/04/briets-written-recipe.html
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