بسطيلات صغار بالدجاج و اللوز Small legumes with chicken and almonds

المقادير قطع صدر دجاجة كبيرة كبد دجاجة بصلة مفرومة ملح, فلفل اسود سكنجبير, كركم معدنوس مفروم نصف كاس عنبة زيت الزيتون و زيت المائدة كيس شعر...








المقادير
قطع صدر دجاجة كبيرة
كبد دجاجة
بصلة مفرومة
ملح, فلفل اسود
سكنجبير, كركم
معدنوس مفروم
نصف كاس عنبة زيت الزيتون و زيت المائدة

كيس شعرية صينية
كاس عنبة و نصف لوز مطحون( مصلوق و بلا قشرة)
نصف كيلو بسطيلة صغيرة وزبدة مذوبة

الطريقة

كنخلطو المكونات باستتناء شعرية و الورقة و الزبدة واللوز.
البهارات كنديروهم على حسب الذوق.
كبطيبو الخليط و نضيفو ليه شعرية بعد ما رطبناها في ماء طايب.
من بعد كنخيو الخليط او الحشوة  تبرد عاد نزيدو ليه كاس و نصف اللوز مطحون
 ندهنو ورقة البسطيلة بالزبدة مذوبة و نديروها على شكل مثلثات او دوائر و نبداو نعمروهم و نديرهم من بعد في صينية
 ندخلوهم الفرن اللي سخون من قبل و نخليوهم اتحمرو.



 بالصحة
Ingredients


Cut a large chicken breast

Chicken liver

Chopped onion

Salt, black pepper

Skincare, turmeric

Minced metal

Half cup olive oil and table oil



Chinese lattice bag

Grape cup and ground almonds (ground and no crust)


Half a kilo of small medium and melted butter




The way



Combine the ingredients with the lattice of the noodles, leaves, butter and almonds.

Condorham spices to taste.


As a mixture of the mixture and we add lattice after what we wet in the water Taib.

After knecchio the mixture or the filling cooled Nzidou Le Cas and half crushed almonds


 Ndhno palm sheet with butter melted and run in the form of triangles or circles and Ndao Nimrohm and run them in a distance in the tray

 We enter them into the furnace, which they heat before, and their possessions are reddened.






 Health

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OLD MOROCCAN FOOD: بسطيلات صغار بالدجاج و اللوز Small legumes with chicken and almonds
بسطيلات صغار بالدجاج و اللوز Small legumes with chicken and almonds
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OLD MOROCCAN FOOD
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https://oldbestmoroccanfood.blogspot.com/
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https://oldbestmoroccanfood.blogspot.com/2016/04/small-legumes-with-chicken-and-almonds.html
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